Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Mini Blackberry Crumbles with Apple (Gluten Free)

Dessert pot of mini chocolate meringues with creme anglais and strawberries

Mini Chocolate Meringues Dessert

Lemon Custard Dessert with Cookie Crumbs: Silver ramekin of golden custard covered with biscuit crumbs; served on a vintage chintz plate with small serving spoon

Lemon Custard Dessert with Cookie Crumbs

A stemmed dessert glass filled with piped pale yellow mousse on a green plate with spoon and two small round biscuits.

Lime Ginger Mousse

Two stem glasses filled with raspberry trifle in layers of red jelly, pink custard, cream and chocolate sprinkles.

Chocolate Raspberry Trifles

A ramekin of chocolate custard with spoon sticking in, upon an orange napkin background.

Chocolate Custard Puddings

Plum Tarte Tatins

Passionfruit chocolate cakes

Passionfruit Chocolate Cakes

Biscuit Illustration reminiscent of a Jammie Dodger

Classic Baked Custard

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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