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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Giant Dinosaur Cookie

Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…

Baking with kids: product round up

I have a new lens for my camera. This possibly not the most obvious way to introduce you to it but I am still…

Mary Berry Lemon Drizzle Cake – worthy of The Great British Bake Off?

The finished product does look just like the one on the box. Unfortunately it is like eating latex mattress la…

January Bookshelf – Ian Marber

Marber's books advocate sensible eating plans that re-educate you to eat healthily and prevent weight gain. No…

Pecan Popcorn Ice Cream

Get set for twelve fabulous days of present giving lined up between now and December 17. There will be books,…

Sweet and Scary Hallowe’en Goodies

Having grown up celebrating Hallowe’en with little more than apple bobbing in a bin bag, the explosion o…

Waitrose Christmas food range: top treats to try

A festive selection of the most fabulous things in the Waitrose Christmas food range; from canapes to cakes an…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

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Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

Rouen Shopping Street with Gros-Horlogue decorative clock, Normandy, France

Rouen City Break: Weekend Itinerary

Normandy's Compact City is Full of Surprises Why isn’t a Rouen city … [Read More...] about Rouen City Break: Weekend Itinerary

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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