
Bitesize Bits Summer Special
As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

Fellow Walthamstow resident, Gail, has converted me to iced coffee. Remember how I blogged about not having gi…

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

My Calais shopping splurge confession. I am not safe in Carrefour.

The pick of my favourite baking Christmas gifts. From piping skills to pie making, there's a gift for every ba…

Following on from my Italian and French inspired foodie gift list, my next selection of Christma…

The first instalment of the 3 part Maison Cupcake Christmas gift guide. Italian inspiration for Christmas gift…

A few bits and pieces we’ve tried this month This is a somewhat shorter than usual bitesize bits – most…

Two tone buttercream cupcakes iced with the Lakeland two tone duo icing bag.

Sweet is a brand new publication brought to us by the publishers of the popular crafty Mollie Makes magazine.

Through the Unofficial Downton Abbey Cookbook we can expect a culinary romp through post-Edwardian excess and…

This is something I’m going to just blog quickly as time is tight… If you’re about to buy cu…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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