
May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch
Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…

I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…

Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…

I have a new lens for my camera. This possibly not the most obvious way to introduce you to it but I am still…

The finished product does look just like the one on the box. Unfortunately it is like eating latex mattress la…

Ted and I recently attended a pizza making morning hosted by Nick Coffer of My Daddy Cooks taking place at Fir…

Cupcake Crumbs is my end of the month round up of bits and pieces that haven’t made it into posts of the…

Marber's books advocate sensible eating plans that re-educate you to eat healthily and prevent weight gain. No…

Get set for twelve fabulous days of present giving lined up between now and December 17. There will be books,…

Having grown up celebrating Hallowe’en with little more than apple bobbing in a bin bag, the explosion o…

A festive selection of the most fabulous things in the Waitrose Christmas food range; from canapes to cakes an…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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