
Orange Polenta Cake (Gluten Free)
A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…

A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…

Chocolate orange truffles made with Master chocolatier Paul A Young. It’s a hard life trucking into town on t…

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

Chocolate Crepes Suzette is a chocolatey twist on traditional French flambéed pancakes with orange sauce. Sinc…

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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