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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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oranges

Blood Orange Polenta Cake

Orange Polenta Cake (Gluten Free)

A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…

Stuffing mix made from leftover panettone and orange or clementine, recipe using Christmas leftovers

Leftover Panettone Stuffing with Orange

A simple tasty way to use up leftover panettone (Italian Christmas Cake) is to use it in stuffing accompanimen…

Chocolate orange truffles

Chocolate Orange Truffles with Paul A Young

Chocolate orange truffles made with Master chocolatier Paul A Young.  It’s a hard life trucking into town on t…

Orange Syllabub with Biscoff Base

I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculo…

Orange Upside Down Cake

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Orange Pannacotta Crumble Pots with Candied Kumquat

Orange Pannacotta Crumble Pots with Candied Kumquat

Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…

Chocolate Orange Halloween Cupcakes

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Slice and Bake Orange Cookies with Cranberry

  More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

Chocolate Crepes Suzette

Chocolate Crepes Suzette – Spectacular French Flambé Dessert

Chocolate Crepes Suzette is a chocolatey twist on traditional French flambéed pancakes with orange sauce. Sinc…

Orange Saffron Polenta Cake

Orange Saffron Polenta Cake

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

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Calais passenger ferry terminal seen from overnight Paris to London Flixbus

Paris to London Flixbus Review: Overnight Coach Experience

How I Ended Up Taking Flixbus From Paris to London Train may be the … [Read More...] about Paris to London Flixbus Review: Overnight Coach Experience

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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