
Leftover Chicken Noodle Salad with Sesame Seeds
Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge bits and pie…

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge bits and pie…

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…

My Ultimate Salad Niçoise with tuna, olives, eggs and anchovies: I’ve been obsessed with this classic Fr…

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Vegetable frittata is a super easy recipe to use up bits and pieces in the fridge. Post sponsored by British L…

This red Staub tomato cocotte makes the perfect serving dish for this easy tomato couscous and a great centrep…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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