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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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party food

Mini Salmon Filo Quiches

Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

Cheese and Pineapple Sticks Posh Version for Christmas Parties

Cheese and Pineapple Sticks

Retro classic party appetiser cheese and pineapple sticks get a posh makeover. Recipe originally commissioned…

Spicy roasted cauliflower florets with Red Slaw topping

Spicy Roasted Cauliflower Florets

My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…

Spicy Black Bean Nachos

Spicy Black Bean Nachos

This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

White bean bean dip with hummus and purple carrots

White Bean Hummus with Homemade Pesto

This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Tomato Couscous

This red Staub tomato cocotte makes the perfect serving dish for this easy tomato couscous and a great centrep…

Garlic mushroom couscous in Redmond Multicooker finished recipe at Maisoncupcake.com

Garlic mushroom couscous with hazelnuts

An easy mushroom couscous dish you can make in under thirty minutes to batch cook for parties, family meals or…

Cannellini Bean Dip with Butternut Squash

Cannellini Bean Dip with Butternut Squash

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

Beetroot and Edamame Bean Salad

Beetroot and Edamame Bean Salad

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Latest

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

Rouen Shopping Street with Gros-Horlogue decorative clock, Normandy, France

Rouen City Break: Weekend Itinerary

Normandy's Compact City is Full of Surprises Why isn’t a Rouen city … [Read More...] about Rouen City Break: Weekend Itinerary

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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