
Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry
These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

Retro classic party appetiser cheese and pineapple sticks get a posh makeover. Recipe originally commissioned…

My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…

This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

This red Staub tomato cocotte makes the perfect serving dish for this easy tomato couscous and a great centrep…

An easy mushroom couscous dish you can make in under thirty minutes to batch cook for parties, family meals or…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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