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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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vegetarian

Sunflower seed bread maker recipe

A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…

Chocolate Detox Drink: The Shrink Mummy Shake

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

Tomato Olive Caper Tart

Twelve months ago I was acutely aware that my little boy would be starting school any day yet I’d been s…

Red Onion Tarts with Feta

Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…

Cheats' Mini Pizzas with Sun Blush Tomato

Cheats’ Mini Pizzas with Sun Blush Tomato

These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundrie…

Spinach Frittata in a sandwich toaster

Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…

Tomato Loaf Bread Maker (Gluten Free)

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Harissa chickpeas salad Weight Watchers recipe

Harissa Chickpeas Low Fat Salad (Weight Watchers)

Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…

Krushchev Rolls with Cream Cheese

This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…

Panettone French toast

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…

Cobnut Pesto Pasta

Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…

Serbian Ajvar, red pepper paste

Ajvar Serbian Red Pepper Salsa

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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