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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

Nescafe Dolce Gusto machine VIDEO REVIEW

Can you grow into liking something a food or drink? Few foods have ever fallen into the bracket of “won…

10 foodie confessions as a parent VIDEO

I was never the kind of mother I imagined I’d be. No mini bricks of frozen vegetable puree rattling in t…

pumpkin and goats' cheese mashed potato recipe

Pumpkin Mashed Potato with Goat’s Cheese

Speedy supper mashed potato recipe with pumpkin and goat’s cheese. I’m not sure if this counts as…

Chickpea and lentil dahl

27 Thrifty Autumn Recipes

There’s a nip in the morning air, I’ve bought my first pumpkin and autumn is well and truly here.…

Maison Cupcake - Sweet Potato Cupcakes with Salt Caramel Frosting

Sweet Potato Cupcakes With Salted Caramel Buttercream

Sweet potato might not be an obvious cupcake ingredient but it makes these sweet potato cupcakes beautifully m…

One Pot Chicken Casserole with Couscous and Olives

It was the cusp of the millenium when I lived barely half a mile from Nigella Lawson. One of her early book la…

Stenstorp IKEA kitchen island review

Stenstorp IKEA Kitchen Island Review

The Stenstorp IKEA kitchen island has completely changed the way I use my kitchen. You know when you buy a new…

Two individual sized Black Olive Lasagnes baked in individual red and white oven dishes upon a wooden board on a red white gingham table cloth

Black Olive Lasagne – without Cheese

Finding a lasagne recipe with ingredients suited to anyone dairy intolerant can be tricky. Whilst not dairy fr…

Delonghi Multifry Multicooker VIDEO REVIEW: noisy but great chips

Over the summer we’ve been eating our fill of sweet potato chips in this Delonghi Multifry FH1336 multic…

Raspberry Rhubarb Cheesecakes

Raspberry Rhubarb Cheesecakes

Our raspberry glut came to an end with these mini cheesecake pots – actually I made these in July at the…

13 ways to get Extra Veg: Credit Crunch Munch Sept linky open

Autumn is knocking on the door and what better way to celebrate harvest festival season with a round up of rec…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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