
Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!
Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

Can you grow into liking something a food or drink? Few foods have ever fallen into the bracket of “won…

I was never the kind of mother I imagined I’d be. No mini bricks of frozen vegetable puree rattling in t…

Speedy supper mashed potato recipe with pumpkin and goat’s cheese. I’m not sure if this counts as…

There’s a nip in the morning air, I’ve bought my first pumpkin and autumn is well and truly here.…

Sweet potato might not be an obvious cupcake ingredient but it makes these sweet potato cupcakes beautifully m…

It was the cusp of the millenium when I lived barely half a mile from Nigella Lawson. One of her early book la…

The Stenstorp IKEA kitchen island has completely changed the way I use my kitchen. You know when you buy a new…

Finding a lasagne recipe with ingredients suited to anyone dairy intolerant can be tricky. Whilst not dairy fr…

Over the summer we’ve been eating our fill of sweet potato chips in this Delonghi Multifry FH1336 multic…

Our raspberry glut came to an end with these mini cheesecake pots – actually I made these in July at the…

Autumn is knocking on the door and what better way to celebrate harvest festival season with a round up of rec…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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