
Easter Bunny Rabbit Poop Cake with Coco Pops
This chocolate layer cake has been rolled in Coco Pops puffed cereal – it was made for Easter featuring…

This chocolate layer cake has been rolled in Coco Pops puffed cereal – it was made for Easter featuring…

Floristry for beginners is about my level and these easy flower arranging tips from floral expert Judith Black…

This pretty little lavender cake is an easy recipe to make for visitors or give as a Mother’s Day gift.…

A well organised fridge is one of my obsessions. A clean tidy fridge will help you avoid food waste and save m…

Visits to Jamie’s Italian have evaded me until now for some reason. The branch at Canary Wharf is in the…

This chocolate chestnut cake with layers of sponge and hazelnuts is easy to make and serves 8-10 people. Than…

A quick and easy Thai prawn curry recipe using frozen seafood. My freezer is a TARDIS in more ways than one. N…

Last time I wrote about toad in the hole I told a tale about a manic frog throwing contest and I’m not s…

Turtle Bay Walthamstow is a new Caribbean style restaurant which opened recently in The Scene at the top end o…

Winter has really kicked in now it’s February so you’ll be much in need of this winter recipe sele…

Have you ever bought anything from a TV shopping channel? More to the point, do you ever watch TV shopping cha…

An easy pasta dish to feed the family for under ten pounds with plenty of leftover cooked ham whilst also prov…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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