Sarah Trivuncic

December book reviews

Can it really be mid December already? I’m not sure where this year has gone but suffice to say I’…

This colourful Beetroot and Edamame Bean Salad combines chopped fresh vegetables with pickled beetroot and has…

Christmas Bread sauce is my favourite component of Christmas Dinner. This post and video were originally commi…

My mini tropical Christmas cakes are a fast Christmas cake recipe for when you forgot to spend two months maki…

Soya was originally served to me in the form of “Bean Feast”, a dried soya mince product available…

Slow cooker beef bone stew is a low effort family dinner; satisfying enough for a Sunday lunch but without the…

These pumpkin mug cakes are ready so fast but you may need to order pumpkin puree. I don’t know if I eve…

Did I ever tell you about my time in EastEnders? For twelve months during the mid nineties, supposedly as a ha…

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

Can you grow into liking something a food or drink? Few foods have ever fallen into the bracket of “won…

I was never the kind of mother I imagined I’d be. No mini bricks of frozen vegetable puree rattling in t…

Speedy supper mashed potato recipe with pumpkin and goat’s cheese. I’m not sure if this counts as…