
Linguine, ham and olives
String style pastas, whether they be linguine, spaghetti or tagliatelle make the ultimate fast kid friendly me…

String style pastas, whether they be linguine, spaghetti or tagliatelle make the ultimate fast kid friendly me…

A spicy raw green smooth Cavolo nero soup recipe made with a Vitamix blender. My Vitamix machine was originall…

Today I chuckled to read that school tuck shops selling sweets and chocolate have been banned across England.…

A guest recipe for Chocolate Orange Truffles by chocolatier Paul A Young. Updated 2026 · The chocolate class p…

Looking back at a hands-on Chocolate Truffle Making Workshop with master chocolatier Paul A Young at Little Po…

A selection of interesting goodies we have tried recently. My latest picnic package celebrating #AsdaSummer in…

Food Blogger Connect 2014 was possibly the best yet… Oh boy, it’s four days later and I’ve just about re…

Conchiglioni, or Giant Pasta Shells With Pesto served with asparagus and bacon makes a quick weeknight dinner…

It takes a lot to drag me out but the Waitrose Summer Party is one event that’s firmly marked on my calendar w…

A price war is looming… my theory is supermarkets want to maximise who shops where in the run up to trolley to…

Today’s gluten free chocolate cake recipe is from The Little Book of Chocolat by Joanne Harris and Fran Warde.…

If you think this chocolate cherry yogurt cake looks too naughty to eat, perhaps I can twist your arm by telli…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
