Cox Cookies and Cake by Eric Lanlard and Patrick Cox
Cox Cookies & Cake is the book based on the Soho cupcake bakery created by UK based French patissier Eric…
Shark steam cleaner review: portable steamer cleaning
A Shark steam cleaner review in which the machine is put through its paces; see the Shark steam cleaner cleani…
Iced Dreams: Forever Nigella 7
Forever Nigella 7 has just been launched by Arthi over at Soul Curry. This month your challenge is to make ice…
Sea Bass with Lemon (Barbecue)
Has anyone noticed I’ve not published anything for two weeks? No? Didn’t think so. I’ve reac…
Radisson Edwardian Bloomsbury Street Hotel restaurant
*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…
Peggy’s Favourite Cakes and Cookies: Book Review
A book review of Peggy’s Favourite Cakes and Cookies by Peggy Porschen. One of a series of Peggy-related…
Peggy Porschen Academy: Making Beautiful 2 Tier Wedding Cakes
Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers
Peggy Porschen Parlour Café in London
A visit to the Peggy Porschen café in London, soon after opening. Photos show the pink parlour has changed ver…
Forever Nigella #6: Nigella Fish Recipes
A quick heads up that Forever Nigella 6 has been kicked off by Kat at Housewife Confidential.
Morphy Richards Bread Maker: Pros and Cons REVIEW
My Morphy Richards breadmaker sat there unloved for weeks. “I’ll get round to it,” I told my…
Tomato Loaf Bread Maker (Gluten Free)
Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…
Dippy Eggs and Asparagus Soldiers
When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…
