Apple & Rhubarb Crumble Slice
My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…
Branded Content
Store Cupboard Granola
A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…
The Real Greek, Westfield Stratford review
With a friendly welcome from our real Greek host, I soon felt I like was in a whitewashed taverna on an Aegean…
Morphy Richards Intellisteam steamer review
Find out how the Morphy Richards' Intellisteam compares with the Miele steam oven.
Red Onion Tarts with Feta
Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…
Cheats’ Mini Pizzas with Sun Blush Tomato
These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundrie…
Kenwood Biscuit Class with Miranda Gore Brown
Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…
Cake International at London ExCel
The first baking focussed Cake International show is taking place this weekend at London’s Excel and I h…
Easter Baking Class at Leith’s
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…
All Star Lanes, Westfield Stratford City
Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…
Morphy Richards Daily Loaf Small Bread Maker – Great Little Gadget!
A guest review of the Morphy Richards Small Bread Maker by Rose, my latest as part of the Morphy Richards Home…
Spinach Frittata in a sandwich toaster
Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…
