• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Meals
    • French-Inspired Recipes
    • Shared Plates and Snacks
  • France
  • Journal
  • Contact

Branded Content

Ricciarelli Biscuits

Ricciarelli are a type of macaron biscuit originating from Siena. They are mixed from almonds with egg white a…

Campfire Shakshuka: Spicy Barbecued Egg and Bacon Mess

Campfire Shakshuka

Campfire shakshuka is a surprisingly easy tasty dish to make whilst camping. Well. You can’t make an ome…

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Queen's Birthday Cupcakes

Queen’s Birthday Cupcakes 2 Ways

Queen’s Birthday Cupcakes topped with sugar paste crowns and Great British strawberries and cream flavou…

Easy summer menu for six with quick and quality foods from Iceland

Easy Summer Menu for Six

Easy summer menu with Mediterranean flavours – with a few ready made frozen items you can feed six peopl…

Quench your thirst this summer with this quick and easy refreshing cocktail mocktail idea - iced green tea fruit cup raspberry drink with lime and basil perfect for parties and barbecues

Iced Raspberry Green Tea

Quench your thirst this summer with this refreshing cocktail mocktail idea: iced raspberry green tea. It…

Make these super chunky gold honeycomb topped Crunchie Rocky Bars with just 4 ingredients - easy no bake recipe to make with kids

Crunchie Rocky Road Bars

These easy no bake recipe chocolate rocky road bars include chopped up Crunchie bars to add a shimmery golden…

Really easy apple cake recipe with no fancy equipment required - you can bake this Dorset Apple Cake in virtually any kitchen

Easy Apple Cake Recipe

Today I am sharing an easy apple cake recipe that’s so easy you can make it at home or away. This recipe…

Easy apple and sage popovers served as perfect accompaniment with roast chicken and pancetta

Bramley Apple and Sage Popovers

This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bra…

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Easter Chocolate Bunny Bum Cake Step by Step pics

Easter Chocolate Bunny Bum Cake

Here’s a fun Easter chocolate bunny bum cake decorated with moulded chocolate paste “bunny bums…

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly baked biscuit. This version is flavoured wit…

« Previous 1 2 3 4 5 … 14 Next »

Primary Sidebar

Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

  • Facebook
  • Instagram
  • LinkedIn
  • Threads
  • YouTube

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

Find Recipes

Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.