
Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!
Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

Can you grow into liking something a food or drink? Few foods have ever fallen into the bracket of “won…

Sweet potato might not be an obvious cupcake ingredient but it makes these sweet potato cupcakes beautifully m…

It was the cusp of the millenium when I lived barely half a mile from Nigella Lawson. One of her early book la…

Finding a lasagne recipe with ingredients suited to anyone dairy intolerant can be tricky. Whilst not dairy fr…

Over the summer we’ve been eating our fill of sweet potato chips in this Delonghi Multifry FH1336 multic…

This easy lemon layer cake recipe can be whipped up in no time at all. Do you have time to peek at a cake I m…

Make this easy lemon sunflower cake for a lazy summer’s day. The perfect centrepiece for a summer party…

These basa fillets with bacon and spinach are budget friendly dish to feed the family.

Dairy free vegan raspberry ice cream you can make inside 3 minutes. Dessert doesn’t come much dead easier tha…

A spicy raw green smooth Cavolo nero soup recipe made with a Vitamix blender. My Vitamix machine was originall…

Making home made pesto is a regular occurrence in my house and today I put making pesto in the Vitamix to the…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
