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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Recipes

Discover Maison Cupcake recipes for home cooking, including baking, family-friendly dishes, party treats, and French-inspired creations — all created to be easy, fun, and enjoyable in your own kitchen.

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French-Inspired Recipes
Baking & DessertsFamily Meals
Shared Plates & Snacks
Seasonal Favourites
Hot From The Kitchen:
Mini Sausage Pies

Mini Sausage Pies

Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…

Bowl of Trifle Topped with Chocolate Pieces

Emergency Trifle In Minutes – A Trifle Rushed

This quick trifle recipe uses ready-made ingredients and can be assembled in around 90 minutes – perfect…

Peggy Porschen White Chocolate Cake Recipe

Peggy Porschen White Chocolate Cake

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

Espresso Blondies Dipped in Chocolate

I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from t…

Honey and Lemon Popovers final with cream cheese filling

Honey and Lemon Popovers With Cream Cheese

These Honey and Lemon Popovers were an experiment, I didn’t have a clue whether these popovers in mini B…

Mini Banoffee Cheesecakes

Banoffee Cheesecake Bites with Biscoff

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…

Chocolate Philadelphia Macarons

Not since the photo shoot for my book in October had I made any macarons and I thought it was about time.  Usu…

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn’t just for Paddington, it’s an easy comforting winter puddi…

Easy panettone recipe that practically bakes itself

Baking panettone need not be difficult, this easy panettone recipe is forgiving enough to make in stages rathe…

Orange Upside Down Cake

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Amaretto Bakewell Tart with Quince

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

Mini Steak and Kidney Pies

Mini Steak and Kidney Pies

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

« Previous 1 … 13 14 15 16 17 … 21 Next »

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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