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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Recipes

Discover Maison Cupcake recipes for home cooking, including baking, family-friendly dishes, party treats, and French-inspired creations — all created to be easy, fun, and enjoyable in your own kitchen.

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French-Inspired Recipes
Baking & DessertsFamily Meals
Shared Plates & Snacks
Seasonal Favourites

Orange Upside Down Cake

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Amaretto Bakewell Tart with Quince

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

Mini Steak and Kidney Pies

Mini Steak and Kidney Pies

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…

Blackberry Blondies (Gluten Free)

Blackberry Blondies (Gluten Free)

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

Fig Galette Bites

Fig Galettes

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Blackberry Tart with Nut Crust (Gluten Free)

Blackberry Tart with Nut Crust (Gluten Free)

Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wi…

Chocolate whoopie pies

Chocolate Whoopie Pies

As a mummy with a reputation for making cakes, I can't just turn up to these occasions with a bag of treat siz…

Baked fish with pesto covered with lemon slices.

Baked Fish with Pesto

This baked fish with pesto is an easy family dinner. The recipe ingredients serve 4. As we are a family of two…

Tomato Loaf Bread Maker (Gluten Free)

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Apricot Crumble Tarts

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Rhubarb Raspberry Pavlova with White Chocolate

Rhubarb Raspberry Pavlova with White Chocolate

Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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