Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Pecan Popcorn Ice Cream

Pumpkin Scones

Pistachio Macarons with Chocolate Filling

Kiflice Recipe in English – Best Ever Serbian Cheese Rolls

Pumpkin Chocolate Mousse Crostata

Mini Blackberry Crumbles with Apple (Gluten Free)

Dime Bar Cupcakes with Dulce de Leche

Dime Bar Cupcakes with Dulce de Leche

Cherry Chelsea Buns

Cherry Chelsea Buns

Pumpkin Cinnamon Cupcakes

Cobnut Pesto Pasta

Serbian Ajvar, red pepper paste

Ajvar Serbian Red Pepper Salsa

Halloween cookies recipe for trick or treat

Chocolate Orange Halloween Cupcakes

Beef Quesadillas with bresaola

Beef Quesadillas

Chocolate Melting Moments Biscuits

Bailey’s Cupcakes with Chocolate Bailey’s Buttercream Icing

Steam oven pros and cons: steam oven review, Miele showroom

Dr Oetker Jazzies

Cupcakes vs Fairy Cakes

Ottolenghi Sweet Potato Salad

Sweet Potato Salad with Maple and Pecan

Apple Loaf Cake with Nuts and Chocolate: from above, a white plate with dessert fork, rectangle slice of loaf cake, on a surface with green flowers and paper napkin.

Apple Loaf Cake with Nuts and Chocolate

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© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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