
Pear and Ginger Muffins with Spelt
These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…
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These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wi…

As a mummy with a reputation for making cakes, I can't just turn up to these occasions with a bag of treat siz…

This baked fish with pesto is an easy family dinner. The recipe ingredients serve 4. As we are a family of two…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…

A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…

Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…

Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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