
Stilton and Walnut Muffins
Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…

A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast. I may not be very handy…

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in…

An easy Mediterranean-style Tomato Olive and Caper Tart using ready-made pre-rolled puff pastry. Updated 2026…

Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…

These Red Onion Tarts With Feta are filled with caramelised onion jam and topped with cubes of salty white che…

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Today I am delighted to welcome my first ever guest recipe post from another Sarah at Scrumptious Sally. Sarah…

A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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