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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Namaaste Kitchen Camden

*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…

Nigella Express Macaroni Cheese

I’ve just drowned in Wikipedia, as I often do. Writing this blog post has reminded me of two things, my…

February Top 10 Posts

Image credit: Kevin and Amanda At the end of January I started what I hope will be a monthly feature on Maison…

Seduced by Chocolate Forever Nigella Round Up!

Any notion I had about the inaugural Forever Nigella being a flash in the pan was swept away this month when S…

Forever Nigella #3 “Ciao Italia”

This month's theme is Italian. For Forever Nigella #3 "Ciao Italia" you may submit any Nigella recipes for Ita…

The Ducane Great Braxted (Guest Post)

The twins have turned into quite a nifty pair of diners, quite happy to sit in grown up chairs and eat whateve…

January Bookshelf – Ian Marber

Marber's books advocate sensible eating plans that re-educate you to eat healthily and prevent weight gain. No…

Forever Nigella #2 “Seduced by Chocolate”

Challenge: To seduce us all with chocolate using any Nigella recipe or adaptation (see notes below). Wearing o…

Crying over Nigel Slater Toast

Now Nigella Lawson's Rapid Ragu may sound a darn sight more stylish with it's panetta and canned puy lentils b…

Breakfast Club Yogurt Challenge

When December concludes with an inflated Violet Beauregarde style waddle, January 1st follows with a hand bang…

Stollen Disaster

Stollen Disaster

Stollen Bloody Stollen. This monster has sat on my worktop for the past FORTNIGHT

Pecan Popcorn Ice Cream

Get set for twelve fabulous days of present giving lined up between now and December 17. There will be books,…

« Previous 1 … 13 14 15 16 17 … 19 Next »

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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