France on Fridays #2: Market in the Aveyron
France on Fridays continues with a trip to the market in the Aveyron. This has been a strange week. I haven…
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France on Fridays #1: Aix-en-Provence
For a long time I have wanted to write a blog about my travels in France. Despite having bought a domain and b…
Brittany Ferries Breakfast
Now Christmas is over I’m starting to think about summer holidays – there is an offer at the botto…
Returrn to Crussh Canary Wharf
To inspire you in your new year diets, join me in a return to the mighty Crussh juice bar. Reviewing restaura…
30 Best Loved Recipes Collection part work: Should I buy?
30 Best Loved Recipes is the latest cooks’ part work collection to be launched in the UK. How will it me…
End of Year Round Up 2012
This is an End of Year Round Up with a difference. Stultified, I prepare to sit re-digesting everything I…
Join the Christmas Tree Cookie Parade!
No Christmas tree is fully dressed without some Christmas tree cookies upon it. Whether you’ve carefully…
My top baking Christmas gifts
The pick of my favourite baking Christmas gifts. From piping skills to pie making, there's a gift for every ba…
Retro and traditional foodie gifts
Following on from my Italian and French inspired foodie gift list, my next selection of Christma…
Italian Foodie Christmas Gifts
The first instalment of the 3 part Maison Cupcake Christmas gift guide. Italian inspiration for Christmas gift…
December bitesize bits
A few bits and pieces we’ve tried this month This is a somewhat shorter than usual bitesize bits – most…
Wickes Kitchen Results
In the summer we had a new kitchen fitted… You’ve seen a few glimpses already but I’ve been…
