
White Chocolate Pots with Apple and Granola
Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…

Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…

A frothy pavlova, light as the ballerina’s tutu it was named after, has to be the ultimate casual summer…

Today I am sharing an easy apple cake recipe that’s so easy you can make it at home or away. This recipe…

This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bra…

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned by Bramle…

Here is an easy Prosecco cocktail for Christmas parties. I am a fan of the fizz so every cocktail menu has my…

These Bramley apple hand pies are part sweet, part savoury. Their lack of sugar dispels the notion that cookin…

Here is a cooling beetroot salsa with Bramley apples perfect for dipping tortilla chips into at parties. Salsa…

Last time I wrote about toad in the hole I told a tale about a manic frog throwing contest and I’m not s…

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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