
Kenwood Biscuit Class with Miranda Gore Brown
Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…

Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…

The perfect spring, Mother’s Day or Easter sugarcraft baking project to make with kids. A bunch of daff…

December 1st is World AIDS Day and the UK’s leading HIV charity dedicated to transforming society’…

October is not just for Halloween but also breast cancer awareness month for the charity Breakthrough. Breast…

As a mummy with a reputation for making cakes, I can't just turn up to these occasions with a bag of treat siz…

Today I am celebrating my first ever guest post on another blog. Right now you can find me at Maggy’s wo…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

Today we go to chocolate heaven and back. Maison Larnicol is truly wonderful. I discovered it on holiday this…

Make these easy Halloween cookies with my basic vanilla cookie recipe. Decorate with a supermarket Halloween c…

Rachel Allen describes these melting moments as "intensely chocolately and utterly moreish". I was sceptical,…

You’ll have to excuse me. The past few weeks have been rather frenetic due to this and this and it has t…

More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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