Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Chocolate whoopie pies

Chocolate Whoopie Pies

Sainsbury’s Shop-Bought Cookie Dough

Forever Nigella #3 “Ciao Italia”

Love Hearts Cookies

Smarties Rocky Road

Smarties Rocky Road

Maison Larnicol, Saint Malo, shop display of chocolate truffles with metal scoop

Maison Larnicol Saint Malo Brittany

Halloween cookies recipe for trick or treat

Chocolate Melting Moments Biscuits

Five Flapjack Flavours for Cybermummy

Slice and Bake Orange Cookies with Cranberry

Pecan freeze and bake cookies on a wire cooling rack.

Slice and Bake Pecan Cookies with Cinnamon

easter cookies with paté sablée

Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits

Lemon Custard Dessert with Cookie Crumbs: Silver ramekin of golden custard covered with biscuit crumbs; served on a vintage chintz plate with small serving spoon

Lemon Custard Dessert with Cookie Crumbs

A stemmed dessert glass filled with piped pale yellow mousse on a green plate with spoon and two small round biscuits.

Lime Ginger Mousse

A rectangular slice of tiramisu covered with purple, orange and green sugars in the manner of New Orleans King Cake

King Cake Dessert: Tiramisu with Southern Comfort

Bitesize Nanaimo bars cut into chunks and speared with cocktail sticks on a light blue plate.

Nanaimo Bars with Graham Crackers

mince-pie-ice-cream

Mince Pie Ice Cream (to use up Mince Pies)

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Vanilla buttercream topped cupcakes in a cardboard tray decorated with angel shaped gingerbread biscuits and scattered with gold edible dust

Gingerbread Angel Cupcakes

Oat Vanilla Shortbread Cookies

Oat Vanilla Shortbread Cookies

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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