Fig Galettes
Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…
Bread and Pastries
Tomato Loaf Bread Maker (Gluten Free)
Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…
Spiced Chollah Bread
A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…
Pink Praline Palmiers with Krushchev Dough
You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…
Krushchev Rolls with Cream Cheese
This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…
Panettone French toast
French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…
Honey and Pistachio Gibanica (Serbian Yogurt Cake)
Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…
Kiflice Recipe in English – Best Ever Serbian Cheese Rolls
Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…
Cherry Chelsea Buns
I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…
13 Desserts of Provence: French Christmas Eve Tradition
A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!
