
Daffodil Cookies
This month’s Bitesize Bits features my latest work for BabyCentre, Collective Bias UK, Jamie Oliver Fift…

This month’s Bitesize Bits features my latest work for BabyCentre, Collective Bias UK, Jamie Oliver Fift…

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mou…

The perfect spring, Mother’s Day or Easter sugarcraft baking project to make with kids. A bunch of daff…

Made with fruit cake and dipped in Green & Black's Maya Gold chocolate, these Christmas Cake Pops are a bite s…

After our recent mixer-off challenge on Vanessa Kimbell's BBC Northampton radio show, we pre-recorded a cake p…

Today I’m not up to cooking so it’s just waffle. And before you get excited about waffles, actuall…

First bash at cake pops part two. Like most things you see up here, these were pulled together in a bit of a…

Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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