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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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cakes

Raspberry Baked Doughnuts using Ski Sensations yogurt

Raspberry Baked Doughnuts

Baking with yogurt and dairy products is one of my favourite ways to whip up an easy sponge so when the folks…

Brownie Bites

Chocolate Chilli Brownies (Gluten Free)

These mini bitesize brownies with gold leaf are hot stuff suitable for Valentine's dessert or luxurious canape…

Pear and Caramel Cake (Gluten Free)

Pears are my ultimate autumn fruit. My dad used to have a pear tree at the top of his garden and every autumn…

White Chocolate Raspberry Cake - No Butter Yogurt Traybake

White Chocolate Raspberry Cake – No Butter Yogurt Traybake

This no butter white chocolate raspberry cake is based on a French yogurt cake and is easy to whip up at short…

Apple and Prune Yogurt Cake

After a fun afternoon baking cakes during Activia’s Feel Good of the Year contest winner’s day, I pulled up a…

mini doughnut recipe

Iced Ring Doughnuts

The cutest mini doughnut recipe for these beautiful pink glazed ring donuts by April Carter.

Royal Baby Cupcakes (Easy Step by Step)

We may not know the name yet but the arrival of HRH baby Cambridge on Monday night means I can finally share w…

Google Rainbow Birthday Cake

Every year I swear I won’t still be decorating Ted’s birthday cake during the party and this year…

Cheats’ French Fancies

Cheating need not mean buying a pack of Mr Kipling French Fancies - you get a similar effect with this easy ve…

Mini Pumpkin Layer Cakes

A miniature pumpkin layer cake made using a mini Victoria sandwich tin. Three soft spicy sponge layers sandwic…

Maple Cinnamon Buttercream (Frosting)

A useful maple cinnamon buttercream recipe that can be used for cupcakes or sandwiching layer cakes together.…

Plum Cake (Gluten Free)

This gluten free plum cake recipe is gorgeous. It's a luscious showstopper at the party table. An easy gluten…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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