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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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cakes

Raspberry Baked Doughnuts using Ski Sensations yogurt

Raspberry Baked Doughnuts

Chocolate Chilli Brownies (Gluten Free)

Chocolate Chilli Brownies (Gluten Free)

Pear and Caramel Cake (Gluten Free)

Raspberry Yogurt Cake with White Chocolate

Raspberry Yogurt Cake with White Chocolate

Apple and Prune Yogurt Cake

mini doughnut recipe

Iced Ring Doughnuts

Royal Baby Cupcakes (Easy Step by Step)

Google Rainbow Birthday Cake

Cheats’ French Fancies

Mini Pumpkin Layer Cakes

Maple Cinnamon Buttercream (Frosting)

Plum Cake (Gluten Free)

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Spicy Chickpea Soup – Quick, Easy, Healthy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is … [Read ...] about Spicy Chickpea Soup – Quick, Easy, Healthy

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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