
Orange Upside Down Cake
Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…

Although chocolate whoopie pies are normally served in pairs, sandwiched with sweet marshmallow fluff, these o…

After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

My terrifying Coke addiction – the liquid, not the powdered variety – has been mentioned before an…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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