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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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cookery classes

Sausages with mango chutney and greek yogurt dip

Making Christmas Party Food at Leith’s

Going out for the night to make your own dinner isn’t something you’d normally do but that’s…

Miele Kitchen Christmas Gifts Class

Ideas for home made Christmas gifts; preserving fruit in alcohol; flavoured oils and vinegars, chocolate truff…

Peggy Porschen Academy March 2011: Sarah Trivuncic (left) writer of Maison Cupcake with Peggy Porschen (right)

Peggy Porschen Academy: Making Beautiful 2 Tier Wedding Cakes

Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers

Koek-ery school: my stint in a South African restaurant

Somewhere in a parallel universe, a sensible career choice led to me being decked out in chef’s whites,…

Raymond Blanc Cookery School Tutors

Raymond Blanc Cookery School, Le Manoir

This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and…

Pear Tart at Raymond Blanc Cookery School at Le Manoir

Raymond Blanc Cookery School Patisserie Course

After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…

Mich Turner Cupcake Class: Selection of hand decorated Christmas themed cupcakes with glittery and messy decoration in a cardboard box.

Mich Turner Christmas Cupcake Class

A Mich Turner Cupcake Class for Christmas - at the Make Lounge in Islington.

yellow macarons on tray

Waitrose Cookery School – Macaron Class

If you ever wanted to make perfect macarons this beginners macaron class at Waitrose cookery school is just th…

Masterchef Cook Off at Miele Kitchen

It comes with much hilarity to me that I might be perceived as any kind of baking “expert” yet in…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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