
Tom Yum Prawn Noodle Soup
Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…

Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…

Just as satisfying as chips, combi microwave potato wedges are easy to make, ready super fast and taste great…

Are you craving summer? Whilst it’s not been especially cold it has felt a gloomy winter so this easy su…

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

Get that gastropub vibe going at home with these easy sticky salmon burgers served in brioche rolls. Recipe co…

My Ultimate Salad Niçoise with tuna, olives, eggs and anchovies: I’ve been obsessed with this classic Fr…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

Fish pie that’s easy to assemble with just five ingredients. This family favourite recipe will leave you…

Making smoked salmon frittata with the Regis Stone frying pan avoids using extra oil when cooking. Watch my vi…

A recipe using items from the freezer for Cool Cookery My freezer is a TARDIS in more ways than one. Not only…

These basa fillets with bacon and spinach are budget friendly dish to feed the family.

This baked fish with pesto is an easy family dinner. The recipe ingredients serve 4. As we are a family of two…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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