lunch

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge bits and pie…

I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…

My Ultimate Salad Niçoise with tuna, olives, eggs and anchovies: I’ve been obsessed with this classic Fr…

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Vegetable frittata is a super easy recipe to use up bits and pieces in the fridge. Post sponsored by British L…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…