
Easy Pumpkin Yogurt Cake
When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

When I first moved to London, over half my life ago, I wasn’t the only person excited by the bright ligh…

These pumpkin mug cakes are ready so fast but you may need to order pumpkin puree. I don’t know if I eve…

Speedy supper mashed potato recipe with pumpkin and goat’s cheese. I’m not sure if this counts as…

A miniature pumpkin layer cake made using a mini Victoria sandwich tin. Three soft spicy sponge layers sandwic…

The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…

Note to self; I must, must, must stock up on pumpkin puree whilst it’s in season. It amazes me something…

Scones are best on the day they are made but if kept in an airtight tin, a quick 15 seconds in the microwave w…

Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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