
Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!
What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…

Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in pa…

This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…

How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Vegetable frittata is a super easy recipe to use up bits and pieces in the fridge. Post sponsored by British L…

Here is a cooling beetroot salsa with Bramley apples perfect for dipping tortilla chips into at parties. Salsa…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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