Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise
For weeks when I wasn’t just throwing fridge bottom veg into the pot, this easy leek and potato soup was…
vegetarian
One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas
Packed with green veggies, my one-pot pesto spaghetti with broccoli, spinach and peas takes barely fifteen min…
Veggie Balls with Coucous IKEA style
These veggie balls inspired by a certain Swedish homeware store’s canteen menu are a tasty meal versatil…
Spicy Roasted Cauliflower Florets
My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…
Cheesy Baked Speltotto (Spelt Risotto)
Speltotto is a type of risotto made from spelt grain rather than rice. This recipe produced in partnership wit…
Spicy Black Bean Nachos
This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…
Portobello Mushroom Tarts
These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…
How to make focaccia in a stand mixer
An easy Italian bread recipe for focaccia you can make in a stand mixer. Perfect for bruschetta or dipping in…
40+ Vegetarian Week Recipes for Everyday Cooking
May 16-20 2016 heralds National Vegetarian Week so I have scoured my archives and those of my food blogging fr…
White Bean Hummus with Homemade Pesto
This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…
Pesto Courgette Muffins
These courgette muffins with herby pesto are quick and easy to make. Believe it or not I was badgered into buy…
Crustless Quiche with Pea, Mint, Feta
Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…
