
Radisson Edwardian Bloomsbury Street Hotel restaurant
*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…

*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…

Peggy’s Favourite Cakes & Cookies is a paperback compilation of Peggy’s favourite designs previously…

Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers

This is officially Peggy Porschen week on Maison Cupcake and first we are visiting the Peggy Porschen Parlour.…

A quick heads up that Forever Nigella 6 has been kicked off by Kat at Housewife Confidential.

My Morphy Richards breadmaker sat there unloved for weeks. “I’ll get round to it,” I told my…

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

This cake was initially published here in November 2009. I am republishing it to submit to this month's We Sho…

Today's dish is Nigella Lawson's Golden Jubilee Chicken Salad from Forever Summer but shown on Nigella.com in…

Turkey mince can be a bit anaemic but the agave nectar caramelises to brown the burgers. They're still not tha…

Missing Danger Mouse was bad enough but being unable to discuss Grange Hill in the playground next morning was…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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