
Forever Nigella #9 round up: Halloween horrors!
Whilst you’re still in your beds sleeping off a bonfire induced hangover, I’ll slip in with this w…

Whilst you’re still in your beds sleeping off a bonfire induced hangover, I’ll slip in with this w…

Dinner with Crayons is my occasional series of weekend child friendly restaurant reviews. Now that the book is…

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…

A spell has been cast on me; since mastering the art of cookie piping during the writing of my book, I have be…

This pear and ginger muffin recipe is made with golden sugar and feels perfect for autumn. They’re made…

Rustic looking Pumpkin Whoopie Pies filled with marshmallow fluff and topped with melted orange candy buttons.…

Reviewing restaurants has not been a top priority for me recently, however I was intrigued to hear about the t…

It's ideal for small spaces where single cups of tea or coffee are desired and lack of space renders a kettle…

It’s alright, I have not, incase you were wondering, fallen off the edge of a cliff. I have as those you…

October is not just for Halloween but also breast cancer awareness month for the charity Breakthrough. Breast…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
