
Morphy Richards Daily Loaf Small Bread Maker – Great Little Gadget!
A guest review of the Morphy Richards Small Bread Maker by Rose, my latest as part of the Morphy Richards Home…

A guest review of the Morphy Richards Small Bread Maker by Rose, my latest as part of the Morphy Richards Home…

Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…

My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles…

A comforting winter pudding that won't spoil your new year's diet resolutions.

Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…

I don’t deserve the lovely readers I have, I really don’t. I mess you about, I disappear, I kind o…

A break from cake and sweet things today. Since it’s Easter Sunday you may well have had enough sugar al…

This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post – see…

Ever since we met, my husband has waxed lyrical about his personal Shangri-la, a restaurant with STOP and GO s…

I have been slack I know, whilst I’ve been slogging over my manuscript and appearing to ignore people mo…

First let me say that I am not the coffee drinker in our house; my husband is. However when the offer to try o…

Welcome to the Athenaeum Pudding Parlour! The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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