Ted bakes jubilee biscuits
Incase you’re wondering, I didn’t do these. Ted did. It’s only a matter of time until Ted ha…
Strawberry Muffins with Rose Water Icing
These Strawberry Muffins are topped with glacé icing and trimmed with crystallised rose petals. Updated 2026 ·…
Jubilee shopping guide
A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…
Kenwood Biscuit Class with Miranda Gore Brown
Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…
“Forever Nigella” diamond jubilee celebration
Just a quick reminder that this month’s Forever Nigella is now live and the theme is celebrating the Dia…
Suda Thai Covent Garden
Review of SUDA Thai restaurant in Covent Garden. With cocktails, Thai curries and Thai wine, this was excellen…
Cake International at London ExCel
The first baking focussed Cake International show is taking place this weekend at London’s Excel and I h…
When my hot cross buns were more like rock cakes
Well well well. Bread you actually knead with your own hands rather than the bread maker or at a push the doug…
Rhubarb No Bake Cheesecakes
Sometimes when a recipe isn’t quite perfect how you expected it to be, it tastes just as good all the sa…
Banoffee Cheesecake Bites with Biscoff
I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…
Chocolate Philadelphia Macarons
Not since the photo shoot for my book in October had I made any macarons and I thought it was about time. Usu…
Nigella chocolate cake from Feast
This may be the Easter Egg Nest Chocolate Cake from Nigella’s Feast but aside from the addition of some…
