Tomato Olive and Caper Tart with Puff Pastry
An easy Mediterranean-style Tomato Olive and Caper Tart using ready-made pre-rolled puff pastry. Updated 2026…
Lemon and Philadelphia Whoopie Pies
Dinky Lemon Whoopie Pies filled with Philadelphia cream cheese and lemon curd with a white chocolate topping.…
Yeo Valley Visit
“Yeo Valley” is not the actual name of the idyllic fields sweeping upwards from Blagdon Lake howev…
Sweet Bitesize Bakes Book Launch
A round up of all the goodies featured at the Sweet Bitesize Bakes book launch.
Zero baking required! Brand new blog event!
Inspired by my current kitchen chaos and recent White Chocolate Rocky Road Recipe I thought it might be quite…
White Chocolate Rocky Road with Ginger Nuts
Rocky road bars made from white chocolate, ginger nut biscuits and white Maltesers – I called this…
Mini Sausage Pies
Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…
Cookery Book Collection
I have never counted my cookery books but estimate there are up to 200. It may surprise you to hear I have reg…
Morphy Richards Intellisteam steamer review
Find out how the Morphy Richards' Intellisteam compares with the Miele steam oven.
Emergency Trifle In Minutes – A Trifle Rushed
This quick trifle recipe uses ready-made ingredients and can be assembled in around 90 minutes – perfect…
Eurocamp Ile de Ré
L’Ile de Ré is a thin sliver of land off the west coast of France near La Rochelle. Accessible only by a…
Strawberry Meringue Pudding
It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…
