
Sweet Bitesize Bakes Book Launch
A round up of all the goodies featured at the Sweet Bitesize Bakes book launch.

A round up of all the goodies featured at the Sweet Bitesize Bakes book launch.

Inspired by my current kitchen chaos and recent White Chocolate Rocky Road Recipe I thought it might be quite…

Rocky road bars made from white chocolate, ginger nut biscuits and white Maltesers – I called this…

Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…

I have never counted my cookery books but estimate there are up to 200. It may surprise you to hear I have reg…

Find out how the Morphy Richards' Intellisteam compares with the Miele steam oven.

This quick trifle recipe uses ready-made ingredients and can be assembled in around 90 minutes – perfect…

L’Ile de Ré is a thin sliver of land off the west coast of France near La Rochelle. Accessible only by a…

It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…

Things have been quiet on here for a couple of weeks… I’ve been battling illness, spoken at…

My recreation of Peggy Porschen’s White Chocolate Passion Cake covered in a whipped cream and white choc…

Everyone loves parcels and who wouldn't want to receive some cakes or biscuits by mail?
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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