
Ultimate Salad Niçoise – The Mediterranean Classic
My Ultimate Salad Niçoise with tuna, olives, eggs and anchovies: I’ve been obsessed with this classic Fr…

My Ultimate Salad Niçoise with tuna, olives, eggs and anchovies: I’ve been obsessed with this classic Fr…

I don’t know whether owning shares in Pizza Express is a thing but quite possibly my family does a good…

Ricciarelli are a type of macaron biscuit originating from Siena. They are mixed from almonds with egg white a…

Campfire shakshuka is a surprisingly easy tasty dish to make whilst camping. Well. You can’t make an ome…

The raspberries are coming. All the wet weather has made our raspberry bush – which had been aggressivel…

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

Here are 10 day trips near St Remy de Provence in the south of France. Whilst St Remy de Provence is an easy…

St Remy de Provence is a smallish town in the Bouche du Rhone department of western Provence but has the chara…

Accommodation for this trip was provided by HomeAway. More details below. This post is one of a series in and…

Just a few weeks after my previous visit to Le Cordon Bleu London making Iced Coffee Souffles, it was back aga…

Make these easy Mars Bar Slow Cooker Rice Puddings with just 4 ingredients! Really simple dessert recipe that…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
