
Chocolate Crepes Suzette – Spectacular French Flambé Dessert
Chocolate Crepes Suzette is a chocolatey twist on traditional French flambéed pancakes with orange sauce. Sinc…

Chocolate Crepes Suzette is a chocolatey twist on traditional French flambéed pancakes with orange sauce. Sinc…

Spotting romantic gestures from my husband requires the expert eye that comes after almost 14 years of being…

Today’s post is one of my regular series of non-recipe mini posts, “Postcard from…” Si…

This Scotch Pancakes Stack with ice cream and whisky marmalade sauce is a winter dessert that works well for p…

Today’s post is from my regular series of weekend non-recipe mini blog posts, “Postcard from…

A smaller version of the British classic Toad in the Hole made with venison sausages serving two people…

Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involvin…

Classic crepes get added pizzazz as pancakes with fudge sauce and chopped hazelnuts. This post was originally…
The eagle-eyed amongst you may have spotted that I omitted my Saturday Postcard last weekend. Since I was up u…
I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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