Orange and Cranberry Cookies – Slice and Bake Style
More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…
Lime and Coriander Hummus – Easy Dip Recipe
It wasn't strictly a master class but I witnessed a whole new way of mixing hummus when visiting Bethany of Di…
Lemon Cake Pops with Dark Chocolate
First bash at cake pops part two. Like most things you see up here, these were pulled together in a bit of a…
Gourmet Burger Kitchen, Cambridge
Today’s post is the first of a new occasional series, Dinner with Crayons, in which I will review kid fr…
Bacon Sarnies at Smiths of Smithfield
Today’s post is a bit of a rant about bacon. Bringing it home, spending and eating it. Something to chew on…
White Chocolate Cake Pops with Ginger Cake
Giggly schoolgirls. They saunter towards me cackling in crushed together cliques, not drunk (well I presume no…
Malmaison Birmingham
Long before Guggenheim-wannabe Selfridges upstaged The Rotunda on the Brum skyline, the Mailbox restaurant and…
Slice and Bake Pecan Cookies with Cinnamon
These are lazy cookies. True, they were quite easy to make but I am doing a lazy post as there are a couple o…
Ottolenghi Cauliflower Fritters with Lime Yogurt
These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…
Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits
Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…
Good Friday Macarons – Easter Cookies
As it is Easter, these macarons are inspired by hot cross buns with cinnamon spices and dried fruit in the fil…
Ottolenghi Couscous with Apricots and Butternut Squash
Simple and healthy but fabulous Ottolenghi cous cous recipe from the first Ottolenghi cookbook. Perfect for pa…
