
Disney Siamese Cats on Marzipan Fruit Cake
Some weeks ago, a friend requested a moist fruit birthday cake covered in slabs of marzipan for a Siam…

Some weeks ago, a friend requested a moist fruit birthday cake covered in slabs of marzipan for a Siam…

You’ll have to excuse me. The past few weeks have been rather frenetic due to this and this and it has t…

It comes with much hilarity to me that I might be perceived as any kind of baking “expert” yet in…

A holding post before you all think I’ve disappeared. This weekend, I went to the incredible Cybermummy…

Today is the first of two posts sharing further recipes for cakes I made for Martyn Cox’s open garden da…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…

Ilva at Lucullian Delights is hosting the successful Food Props on Sunday series. Over 8 weekends she has publ…

Dinner with Crayons is my regular weekend kid friendly restaurant review. This week though is a rarity. We es…

Whether using canned fish or vacuum packs, healthy mackerel salad recipes are an essential store cupboard stan…

Organising birthday parties was probably my main incentive to have a child! Daydreaming over Nigella Lawson…

Winding back to the Rhubarb Muffins, I made this Coconut Granola with Cherry on that same productive muffin mo…

> If you like Turkish delight you’ll love this Strawberry Chocolate Cake smothered in thick milk choc…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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