
Crushed Raspberry Cupcakes
I should come clean. It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…

I should come clean. It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…

Most of my friends will know that I am a huge fan of Nigella Lawson. I used to read her cookery columns for V…

These little guys were the result of my tea time cooking last night. I had some minced turkey to use and want…

This month I have been baking five recipes from Rachel Allen’s Bake. This time I have baked red velvet c…

The perfect Saint Patrick’s Day recipe: Rachel Allen’s Beef, Guinness and Anchovy Pie Fourth insta…

The third installment of five recipes I am baking from Rachel Allen’s Bake . Today it is Chocolate…

Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent. I had spent a h…

This month I’m baking five recipes from Rachel Allen’s “Bake” and my next offering is …

Today I have baked sweet potato pecan cake. This month I’m baking five recipes from Rachel Allen “…

Today is the day when things finally came together. Although I had been up early helping make sure cars were…

The Big Lunch is one day away Things are hotting up today. Having scattered various trays of cupcakes around…

We all start somewhere - this was the first cupcake post on the site!
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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