Sarah Trivuncic

When I was excited about a food blogging conference

This is pathetically short and ill-composed post considering how excited I am about this. So much has happene…

Anyone following me on Twitter will be sick to death of hearing this. I have had no broadband since I g…

I have been very quiet this week. My dad has been staying in the spare room where computer is so I’ve n…

I am a little late posting about these. I actually made them just before my recent weekend away in Provence (…

Cupcakes are top of the pops at the moment – we even have a National Cupcake Week – but there is a…

I should come clean. It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…

Most of my friends will know that I am a huge fan of Nigella Lawson. I used to read her cookery columns for V…

These little guys were the result of my tea time cooking last night. I had some minced turkey to use and want…

This month I have been baking five recipes from Rachel Allen’s Bake. This time I have baked red velvet c…

The perfect Saint Patrick’s Day recipe: Rachel Allen’s Beef, Guinness and Anchovy Pie Fourth insta…

The third installment of five recipes I am baking from Rachel Allen’s Bake . Today it is Chocolate…

Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent. I had spent a h…