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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Crushed raspberry cupcakes with pink icing.

Crushed Raspberry Cupcakes

I should come clean.  It’s now the fifteenth of the month I have not yet posted one recipe yet from my m…

Sarah Trivuncic, writer of Maison Cupcake meeting Nigella Lawson at the Nigella Express book signing event at John Lewis Oxford Street 2009

Nigella Book Signing – Dumbstruck

Most of my friends will know that I am a huge fan of Nigella Lawson.  I used to read her cookery columns for V…

Polenta Crust Turkey Burgers with Tomato Salsa

These little guys were the result of my tea time cooking last night.  I had some minced turkey to use and want…

Red Velvet Cake

This month I have been baking five recipes from Rachel Allen’s Bake. This time I have baked red velvet c…

Beef guinness and anchovy pies

Beef Stout and Anchovy Pie

The perfect Saint Patrick’s Day recipe: Rachel Allen’s Beef, Guinness and Anchovy Pie Fourth insta…

Chocolate Vanilla Marble Cake

The third installment of five recipes I am baking from Rachel Allen’s Bake .  Today it is Chocolate…

Emma Bridgewater factory shop

Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent.  I had spent a h…

Oat Vanilla Shortbread Cookies

Oat Vanilla Shortbread Cookies

This month I’m baking five recipes from Rachel Allen’s “Bake” and my next offering is …

Sweet Potato Pecan Cake

Sweet Potato Pecan Cake – Delicious Loaf Cake Recipe

Today I have baked sweet potato pecan cake. This month I’m baking five recipes from Rachel Allen “…

A street party scene with bunting and a cake saying The Big Lunch in foreground on a pink cake stand. Photo copyright Sarah Trivuncic 2009, all rights reserved, no reproduction without permission.

Big Lunch Day Has Arrived

Today is the day when things finally came together.  Although I had been up early helping make sure cars were…

A small tiered cake covered in white chocolate with the words The Big Lunch on a green plate.

The Big Lunch… 1 day to go, Making My Own Cake Stand

The Big Lunch is one day away Things are hotting up today.  Having scattered various trays of cupcakes around…

A batch of plain cupcakes on a wire cooling tray

Big Lunch Street Party Preparations

We all start somewhere - this was the first cupcake post on the site!

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Seasonal Favourites

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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