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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Recipes

Discover Maison Cupcake recipes for home cooking, including baking, family-friendly dishes, party treats, and French-inspired creations — all created to be easy, fun, and enjoyable in your own kitchen.

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French-Inspired Recipes
Baking & DessertsFamily Meals
Shared Plates & Snacks
Seasonal Favourites
Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…

Blackberry Blondies (Gluten Free)

Blackberry Blondies (Gluten Free)

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

Fig Galette Bites

Fig Galettes

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Blackberry Tart with Nut Crust (Gluten Free)

Blackberry Tart with Nut Crust (Gluten Free)

Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wi…

Chocolate whoopie pies

Chocolate Whoopie Pies

As a mummy with a reputation for making cakes, I can't just turn up to these occasions with a bag of treat siz…

Baked fish with pesto covered with lemon slices.

Baked Fish with Pesto

This baked fish with pesto is an easy family dinner. The recipe ingredients serve 4. As we are a family of two…

Tomato Loaf Bread Maker (Gluten Free)

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Apricot Crumble Tarts

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Rhubarb Raspberry Pavlova with White Chocolate

Rhubarb Raspberry Pavlova with White Chocolate

Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…

Spiced Chollah Bread

A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…

Orange Pannacotta Crumble Pots with Candied Kumquat

Orange Pannacotta Crumble Pots with Candied Kumquat

Orange Pannacotta Crumble Pots with Candied Kumquats were made for a Daring Bakers challenge. The February 201…

Pink Praline Macarons

Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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