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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Recipes

Discover Maison Cupcake recipes for home cooking, including baking, family-friendly dishes, party treats, and French-inspired creations — all created to be easy, fun, and enjoyable in your own kitchen.

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French-Inspired Recipes
Baking & DessertsFamily Meals
Shared Plates & Snacks
Seasonal Favourites
Hot From The Kitchen:

Amaretto Bakewell Tart with Quince

This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar n…

Mini Steak and Kidney Pies

Mini Steak and Kidney Pies

and in particular the little pies on the cover. Using a 12 hole muffin tin they're the dimensions of little po…

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…

Blackberry Blondies (Gluten Free)

Blackberry Blondies (Gluten Free)

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

Fig Galette Bites

Fig Galettes

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

Blackberry Tart with Nut Crust (Gluten Free)

Blackberry Tart with Nut Crust (Gluten Free)

Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wi…

Chocolate whoopie pies

Chocolate Whoopie Pies

Although chocolate whoopie pies are normally served in pairs, sandwiched with sweet marshmallow fluff, these o…

Baked fish with pesto covered with lemon slices.

Baked Fish with Pesto

This baked fish with pesto is an easy family dinner. The recipe ingredients serve 4. As we are a family of two…

slices of Tomato loaf bread maker recipe (gluten free)

Tomato Loaf Bread Maker (Gluten Free)

Consider today a precursor to my long promised Morphy Richards’ bread maker review to be published tomor…

Apricot Crumble Tarts

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Rhubarb Raspberry Pavlova with White Chocolate

Rhubarb Raspberry Pavlova with White Chocolate

Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…

Spiced Chollah Loaf

Spiced Chollah Bread

A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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