
Easter Cookies with Paté Sablée – Handmade Easter Bunny Biscuits
Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…
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Cheerful Easter Cookies with flowers, rabbits and easter eggs. Not quite what I planned making but they do loo…

As it is Easter, these macarons are inspired by hot cross buns with cinnamon spices and dried fruit in the fil…

Virtuousness has been a rarity for me recently, although here I’ve discovered a recipe to coax my inner…

Time has been running away with me these last couple of weeks so you may have noticed activity has stepped dow…

The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little…

A quick and easy pudding today. I have been lolling on the sofa watching Julie & Julia on dvd after a cupc…

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

After the last bumper picture packed post I hope you will forgive me for doing a little recycling today. I…

The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionat…

Chocolate Crepes Suzette is a chocolatey twist on traditional French flambéed pancakes with orange sauce. Sinc…

Spotting romantic gestures from my husband requires the expert eye that comes after almost 14 years of being…

This Scotch Pancakes Stack with ice cream and whisky marmalade sauce is a winter dessert that works well for p…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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