
White Chocolate Cherry Muffins
Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involvin…
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Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involvin…

Classic crepes get added pizzazz as pancakes with fudge sauce and chopped hazelnuts. This post was originally…

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

What to do, what to do with a heap of egg yolks from my various macaron making disasters? (See what happened…

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

Butternut squash chestnut soup is a perfect recipe after New Year. Healthy food that can be produced virtually…

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

Sweet potato hummus with lime is a great twist on traditional lemon and garlic hummus. The sweet potato brings…

It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you c…

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard ingredients…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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