
Pumpkin Crostata With Chocolate Mousse Topping
Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…
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Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…

Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…

These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…

I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…

Today's dish of pesto pasta salad can be served warm or cold, it is ideal for making in bulk at parties, indee…

Ajvar can be hot or not, so add red chillis if you want spice and leave them out if you don't. Ajvar can be us…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

My favourite use of tortilla wraps is the quesadilla. You can put anything in a quesadilla, it's the Mexican a…

Really easy Chocolate Bailey's cupcakes using the cream liqueur in both their buttercream and sponge bases.

Aha! You thought I’d gone away for the summer but I have one last trick up my sleeve before taking my se…

Easy chorizo canapes suggestion; chorizo and mozzarella contrast each other perfectly. The rocket leaves finis…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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