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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Turtle Bay Walthamstow Jerk Ribs

Turtle Bay Walthamstow: Happy Hour on the menu!

Turtle Bay Walthamstow is a new Caribbean style restaurant which opened recently in The Scene at the top end o…

Ideal World TV Studio Visit

Have you ever bought anything from a TV shopping channel? More to the point, do you ever watch TV shopping cha…

Ham and vegetables pasta bake

Ham Vegetable Pasta Bake

An easy pasta dish to feed the family for under ten pounds with plenty of leftover cooked ham whilst also prov…

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana Padano an…

vitamix pea soup with cheese and chives recipe

Vitamix Pea Soup with Cheese and Chives

This garlicky Vitamix pea soup took only ten minutes to make. My Vitamix was originally gifted by their PR com…

Chocolate Prune Kale Smoothie - Vitamix Recipe

Chocolate Prune Kale Smoothie – Vitamix Recipe

New Year, new leaves and this morning lots of us will be turning over them. This chocolate prune kale smoothie…

Beetroot and Edamame Bean Salad

Beetroot and Edamame Bean Salad

A colourful beetroot and edamame bean salad suitable to serve with leftover Christmas turkey. The coal fire is…

Christmas Bread Sauce Tips and Turkey Talk

Christmas Bread Sauce Tips and Turkey Talk VIDEO

Christmas Bread sauce is my favourite component of Christmas Dinner. This post and video were originally commi…

Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at MaisonCupcake.com

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for when you forgot to spend two months maki…

Soya Yogurt Breakfast Ideas

5 Soya Yogurt Breakfast Ideas

Soya was originally served to me in the form of “Bean Feast”, a dried soya mince product available…

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Slow cooker beef bone stew is a low effort family dinner; satisfying enough for a Sunday lunch but without the…

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, and asked w…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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