10 Fabulous Things About Food Blogging
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most posit…
Journal
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.
Christmas at Iceland HQ
There’s been a revolution quietly taking place in Iceland recently. I don’t mean a military…
L’Atelier des Chefs with Youngs Fish
L’Atelier des Chefs is a great little cookery school on Wigmore Street in Marylebone. They hosted us for…
Chop! Chop! With Robert Welch knives
Getting to know my new Robert Welch Signature Knives – this post is part two of a collaboration with thi…
Chopped Salad with Robert Welch
Here’s a fresh tasting chopped salad with rice noodles and salsa verde. It’s packed with crunchy v…
Easy Chocolate Ganache Dessert with Paul A Young
Just a few weeks after my previous visit to Le Cordon Bleu London making Iced Coffee Souffles, it was back aga…
Iced Coffee Souffles Dessert with Cordon Bleu London
These miniature iced coffee soufflés are a light mousse like dessert finished with a hand piped chocolate feat…
A Weekend in Barcelona
A weekend in Barcelona is not enough, we crammed in a lot but need to go back! Trip made as a guest of Travel…
Ibis Shepherds Bush – under the covers
Having previously lived in Shepherds Bush for eight years, I never imagined I’d review Ibis Shepherds Bu…
The Hundred Foot Journey: Everyman Immersive Event
Our tastebuds are always a satisfying way to travel and this week mine were transported from France to India v…
Judith Blacklock Flower School
Floristry for beginners is about my level and these easy flower arranging tips from floral expert Judith Black…
20 Easy Tips to Keep the Fridge Clean and Tidy
A well organised fridge is one of my obsessions. A clean tidy fridge will help you avoid food waste and save m…
