
Food Blogger Connect Battersea Arts Centre
Food Blogger Connect 2014 was possibly the best yet… Oh boy, it’s four days later and I’ve just about re…
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.

Food Blogger Connect 2014 was possibly the best yet… Oh boy, it’s four days later and I’ve just about re…

Looking back at a Chocolate Afternoon Tea by Paul A Young. This chocolate themed afternoon tea in London was s…

Juliet Sear, author of the Cake Decorating Bible, served as the UK brand ambassador for the Cake Boss baking r…

I met with Martha Swift of Primrose Bakery and have a giveaway of Primrose Bakery Celebrations, their new book…

I say “lost weekend” since these are long lost pictures that I’d always intended to publish…

Squires Kitchen Exhibition is like Crufts for cake! I recently mentioned that the Squires Kitchen Exhibition i…

Finding out how to Cook Turkey with Marco Pierre White, was not something I’d expected to learn inside a…

There’s too much Italian food on the high street. Spanish cuisine has long been overlooked in the mass m…

Realistic Sugar Flowers at Squires Kitchen Exhibition These are such realistic sugar flowers, you might be for…

The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic Fren…

Last year I had a press ticket to visit the amazing Squires Kitchen Exhibition show which takes place annually…

Mich Turner of Little Venice Cake Company is presenting new TV show Britain's Best Bakery. I took a class with…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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